The Best Salmon Wellington Recipe – Pride of Bristol Bay
This Salmon Wellington recipe is a splash healthier, served in a personal size, and even more flavorful than it's Beef Wellington cousin! The combination of flaky Puff Pastry and rich, wild Alaskan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prideofbristolbay.com.
Ingredients
- 3 wild Alaskan salmon sockeye portions, or 1 fillet cut into portion sized pieces
- 2 sheets of Puff Pastry
- 1 bag of spinach
- 1 pint of crimini mushrooms
- 1 medium shallot
- 3 cloves of garlic
- ½ cup of parmesan cheese, grated
- 1 tbsp chopped parsley
- 1 tsp fresh rosemary
- 1 tsp fresh thyme
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