Recipe: Almond orange crusted chicken | Style at Home

Ingredients

• 1 orange
• 2 egg whites
• 3/4 cup (175 mL) sliced almonds, coarsely chopped
• 1/2 teaspoon (2 mL) salt
• 1/2 teaspoon (2 mL) freshly ground black pepper
• 1/4 cup (50 mL) all purpose flour
• 4 pieces thinly-sliced boneless, skinless chicken breast (about 1 pound, 454 g, total)
• Cooking spray
• 1/2 small bulb of fennel, halved, cored and thinly sliced into half-moons (about 1 cup, 250 mL)
• 4 cups (1 L) arugula, lightly packed, coarsely chopped if leaves are large
• 2 tablespoons (30 mL) extra-virgin olive oil
• 2 tablespoons (30 mL) fresh lemon juice