Almond Orange Crusted Chicken With Fennel Arugula Salad Recipe | Samsung Food App

Ingredients

• 1 orange
• 2 egg whites
• 3/4 cup sliced almonds, coarsely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup all-purpose flour
• 4 (4 ounce) pieces thin-sliced boneless, skinless chicken breast
• Cooking spray
• 1/2 small bulb of fennel, halved, cored and thinly sliced into
• half-moons
• 4 cups arugula, lightly packed, coarsely chopped if leaves are
• large
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice