Cedar Plank Salmon | Just A Pinch Recipes
Soak cedar plank in water for at least 30 mins before placing on the BBQ. Wet the non-skin side of filet with the lemon juice. Season non-skin side of filet with Montreal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 cedar grilling plank
- 2-4 pound(s) filet of fresh salmon or steelhead - preferably with skin
- 1 tablespoon(s) lemon juice
- 1 tablespoon(s) Montreal steak seasoning
- 1 1/2 teaspoon(s) garlic powder
- 1 1/2 teaspoon(s) dill weed
More Like This
Simple Cedar Plank Salmon - Choose Canadian Seafood
chooseseafood.ca
Best Cedar Plank Salmon Recipe
onceuponachef.com
Cedar Plank Salmon Recipe | Healthy Salmon Recipes
cookingnook.com
Cedar Plank Salmon - Pungu’s Kitchen
punguskitchen.com
Plank Grilled Salmon with Lemon and Herbs | Savory
savoryonline.com
Cedar Planked Salmon Recipe | Home Pressure Cooking
homepressurecooking.com
CEDAR PLANK GRILLED FISH | SALMON | EASY RECIPE
charlottefashionplate.com
5 Ingredient Cedar Plank Grilled Slamon
prettyplate.net