Rhubarb and Apple Cake – Larder Magazine
Light, fluffy apple and rhubarb cake from Hannah's mum—perfect for weekend breakfasts or afternoon treats. Perfectly spiced, baked to perfection in 30 minutes.
Ingredients
- 60 g self-raising flour
- 60 g caster sugar
- 60 g margarine (softened)
- 3 eggs
- 1 L cooking apple
- 20 g demerara sugar ((optional))
- 1 lb rhubarb ((optional))
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