Apple & Rhubarb Cake - Eat Well Tasmania
Enjoy a simple yet delicious Apple & Rhubarb Cake, perfect for autumn. Easy to make in just 15 minutes of prep, this treat is sure to satisfy your sweet tooth!
Ingredients
- 5 large apples (such as Golden Delicious, Fuji or Jonagold)
- 1 ½ cups diced rhubarb
- Juice of 1 lemon
- 65g self-raising flour
- pinch of salt
- 1 tsp cinnamon
- 75g caster sugar
- 125ml milk (½ cup)
- 1 tsp vanilla extract
- 2 eggs
- 4 tbsp olive oil
- 50g salted butter
- 50g walnuts
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