Chocolate Pudding Pops - Ellie Krieger
I have the best childhood memories of eating chocolate pudding pops on hot summer days. These refreshing treats bring me right back there.
Ingredients
- ¼ cup sugar
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon cornstarch
- 2 cups cold, low-fat (1-percent) milk, or unsweetened plant-based milk such as coconut, almond or oat
- 2 ounces dark or semisweet chocolate (about 60 percent cocoa solids), finely chopped
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
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