Chocolate pudding pops recipe - Gluten-Free Heaven
These cooling pudding pops are just what the doctor ordered! They're both gluten-free and vegan and can be customised with your favourite toppings.
Ingredients
- 1 large avocado (pitted and diced)
- 340 ml Califia Farms Chocolate Coconut Almondmilk
- 75 g soft pitted dates (roughly chopped)
- 25 g cocoa powder
- 1/4 tsp fine sea salt
- 110 g dark chocolate (finely chopped)
- 60 ml coconut oil
- Freeze-dried raspberries, hemp seeds, shredded or flaked coconut
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