Hot Cross Buns (Breadmaker) Recipe | Chelsea Sugar

Name: Hot Cross Buns (Breadmaker) Recipe | Chelsea Sugar
Total time: 95 min
Ingredients: 2 ½ tsp dried yeast; 3 ½ cups plain flour (520g); ¼ cup Chelsea Soft Brown Sugar; ½ tsp salt; 1 Tbsp mixed spice; 1 cup sultanas; 75g mixed peel (optional); 1 egg; 2 Tbsp butter; 310 ml water; ½ cup plain flour; 80 ml water; 2 Tbsp water; 1 Tbsp Chelsea Soft Brown Sugar

www.chelsea.co.nz

Breadmaker hot cross buns are a simple yet scrumptious way to enjoy this traditional treat with minimal effort. Made using your breadmaker, these buns come out soft, fluffy, and packed with warm...

View full recipe on www.chelsea.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.

Share this recipe: