Swordfish with White Wine
Number of servings : 4Prep time: 10 minutesCooking time: 6 to 8 minutesType of meal : | Main Courses | Main CoursesSpecial diet : Ingredients60 ml / 4
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 60 ml / 4 tbsp flour
- To taste salt and freshly ground pepper
- 4 steaks, 150 g / 5 oz each swordfish
- 30 ml / 2 tbsp olive oil
- 2 cloves garlic, peeled and crushed with the blade of knife
- 50 ml / 1/4 cup white wine
- 10 ml / 2 tsp lemon juice
- 30 ml / 2 tbsp fresh parsley, chopped
- To taste lemon wedges
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