Semifreddo al Caffè - Cooking Vacations

Semifreddo al Caffè - Cooking Vacations

www.cooking-vacations.com

Freeze a coffee-infused mixture in a silicone mold, then slice and serve this delicious semifreddo straight from the freezer. Perfect in individual cups!

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Ingredients

  • 3 tbsp Caster Sugar
  • 1 tbsp Icing Sugar
  • 300 ml Fresh Double Cream
  • 2 tbsp Instant Coffee
  • 2 cup Coffee
  • 3 Egg Yolks
  • Additional dark chocolate, toasted almonds, meringues and/or what you like

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