Chilled semifreddo tartlets - Bel Foodservice | Global

Name: Chilled semifreddo tartlets - Bel Foodservice | Global
Ingredients: 100 g cake flour; 25 g bread flour; 20 g almond powder; 43 g granulated sugar; 0,5 g vanilla sugar; 1,5 g salt; 90 g unsalted butter; 30 g whole eggs; 100 g milk; 210 g Kiri® Professional Cooking and Spreading; 0,5 g vanilla bean; 25 g granulated sugar; 25 g egg yolks; 5 g cake flour; 5 g custard powder; 20 g cream 35%; 8 g salted butter; 2 g leaf gelatin; 40 g prepared custard; 20 g water; 60 g granulated sugar; 55 g egg whites; 10 g egg yolks; 10 g cream 35%; 4 g icing sugar

www.belfoodservice.com

Surprise your guest with this semifreddo, which means "half frozen" in Italian. It typically has the texture of a mousse

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belfoodservice.com.

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