Semifreddo al Caffè - Cooking Vacations
Freeze a coffee-infused mixture in a silicone mold, then slice and serve this delicious semifreddo straight from the freezer. Perfect in individual cups!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-vacations.com.
Ingredients
- 3 tbsp Caster Sugar
- 1 tbsp Icing Sugar
- 300 ml Fresh Double Cream
- 2 tbsp Instant Coffee
- 2 cups Coffee
- 3 Egg Yolks
- Additional dark chocolate, toasted almonds, meringues and/or what you like
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