Copycat Olive Garden Zuppa Toscana Soup | Copycat Recipes

Ingredients

• 3.9 (78.89%) 36 votes
• 1 1/2 cups Sausage links, spicy; about 12 links
• 3/4 cup Diced onions
• 6 slices Bacon
• 1 1/4 teaspoons Minced garlic
• 1 quart Chicken Stock
• 3 medium Potatoes, cut in half and then into 1/4 slices
• 2 cups Kale, cut in half and then sliced
• 1 cup Heavy whipping cream
• 1 tsp fennel seed (this is my own secret addition, and trust me, it MAKES the soup)
• 1/2 tsp black ground pepper