The Ultimate Copycat Olive Garden Zuppa Toscana Soup Recipe

Ingredients

• 4 oz Bacon or Pancetta, diced small
• 1 lb Hot Italian Sausage, bulk, casings removed
• 1 large Yellow Onion, finely diced
• 4 cloves Garlic, minced finely
• 6 cups Chicken Stock (low sodium)
• 2 cups Water
• 3 large Russet or Yukon Gold Potatoes, thinly sliced (approx. 1/8 inch thick)
• 1/2 cup Heavy Cream (35% fat)
• 4 cups Fresh Kale, packed, thick stems removed, roughly chopped
• Kosher Salt, to taste (start with 1 tsp)
• 1/2 tsp Freshly Ground Black Pepper
• 1/4 tsp Crushed Red Pepper Flakes (optional)