Kimchi Slaw | Canadian Living

Ingredients

• 1 tablespoon seasoned rice vinegar
• 1 teaspoon granulated sugar
• 1 teaspoon sesame oil
• 2/3 cups thinly sliced carrots
• 2/3 cups thinly sliced seeded English cucumbers
• 1/4 cup packed kimchi drained and thinly sliced
• 3 tablespoons reduced-fat mayonnaise
• 1/4 teaspoon sriracha sauce
• Sodium 206 mg
• Sugars 3 g
• Protein trace
• Calories 48.0
• Total fat 3 g
• Potassium 63 mg
• Cholesterol 3 mg
• Saturated fat 1 g
• Total carbohydrate 4 g
• Iron 1.0
• Folate 2.0
• Calcium 1.0
• Vitamin A 24.0
• Vitamin C 3.0