Mediterranean Sea Bass | Seafood Recipes | Weber HK
Keywords
- Commerce Cloud Storefront Reference Architecture
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Cooking tools:
- Grill
- Grill brush
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Fish spatula
Ingredients
- extra-virgin olive oil
- finely chopped fresh basil leaves
- finely chopped fresh thyme leaves
- dried lavender
- minced garlic
- kosher salt
- freshly ground black pepper
- skinless Chilean sea bass fillets, each about 170 grams and 2.5 centimeters thick
- Lemon wedges (optional)
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