Halcyon Sunrise - Great British Chefs
With tropical notes of guava and citrus, this rum cocktail recipe from Vivek Singh is refreshingly fruity without being overly sweet, thanks to the pleasantly bitter gentian liqueur.
Ingredients
- 40ml of gold rum
- 20ml of gentian liqueur
- 20ml of orange liqueur
- 60ml of guava juice
- 10ml of lime juice, freshly squeezed
- 1 slice of orange, dried to garnish
- 1 sprig of mint
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