Halcyon Sunrise
With tropical notes of guava and citrus, this rum cocktail recipe from Vivek Singh is refreshingly fruity without being overly sweet, thanks to the pleasantly bitter gentian liqueur.
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Cooking tools:
- Cocktail shaker
- Hawthorne strainer
- Glass
- Straw
Ingredients
- 40ml of gold rum
- 20ml of gentian liqueur
- 20ml of orange liqueur
- 60ml of guava juice
- 10ml of lime juice, freshly squeezed
- 1 slice of orange, dried to garnish
- 1 sprig of mint
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