The perfect accompaniment to caviar - Blinis – Eichinger Caviar

Name: The perfect accompaniment to caviar - Blinis – Eichinger Caviar
Ingredients: 79 g buckwheat flour; 50 g wheat flour (plain); 10 g butter; 2 1/2 g yeast (approx. 1/10 of a cube); 1/8 l milk; 1 egg; 1 yolk; 1 egg white; Salt; Clarified butter or oil (for baking); 50 g Imperial Baerii Caviar (or more if you like); 200 ml sour cream; A few sprigs of dill (to taste); Chives; 1-2 l crushed ice

www.caviar-eichinger.at

Blinis — the perfect companion to caviar: the classic recipe to make at home, ideal with Imperial Baerii caviar.

View full recipe on www.caviar-eichinger.at

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caviar-eichinger.at.

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