Sweet Potato Gnocchi Recipe | James Beard Foundation
Jeff Crump practices what he preaches when it comes to local and fresh food. This recipe for sweet potato gnocchi was featured in his book Earth to Table
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Cutting board
- Kitchen towel
- Rolling pin
- Pot
- Colander
- Skillet
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Stove
- Spoon
Ingredients
- 4 large sweet potatoes (about 4 pounds)
- 4 large Yukon gold potatoes (about 4 pounds)
- 3 cups all-purpose flour
- 2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 2 eggs, beaten
- 1/2 cup canola oil
- 12 sage leaves
- 3 tablespoons extra virgin olive oil
- 1/4 cup freshly grated Parmesan cheese
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