Best Sweet Potato Gnocchi Recipe - How To Make Sweet Potato Gnocchi
A little salty, a little sweet, this sweet potato gnocchi has part whole wheat flour to make it a heartier bite. Don't forget to add maple syrup, bacon, & Parm!
Keywords
- American
- Italian
- autumn
- date night
- dinner
- main dish
- nut-free
- weeknight meals
- winter
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Ingredients
- 1 lb. sweet potatoes (2 medium)
- 1/4 c. ricotta
- 2 tbsp. maple syrup
- 1/2 tsp. kosher salt
- 1/2 tsp. sweet paprika
- 1/4 tsp. freshly ground black pepper
- Pinch freshly grated nutmeg
- 1 large egg
- 1/2 c. whole wheat flour
- 1 1/2 c. all-purpose flour, plus more as needed
- 2 slices thick-cut bacon, diced
- 2 tbsp. butter
- 1/4 c. maple syrup
- 1 tbsp. bourbon
- 1/2 tsp. smoked paprika, plus more for serving
- Freshly grated Parmesan, for serving
- Chopped fresh herbs
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