Creamy Baked Chicken Ricotta Meatballs with Spinach Recipe - Dave's Grill
Savory baked chicken ricotta meatballs combine tender spinach in a delightful recipe. Home cooks can explore this protein-packed dish for weeknight dinner inspiration.
Ingredients
- 1 lb (454 grams) ground chicken
- ½ cup (120 grams) ricotta cheese
- ½ cup (50 grams) grated Parmesan cheese
- 1 egg
- 1 cup (30 grams) fresh spinach, finely chopped (or ½ cup (60 grams) thawed frozen spinach, squeezed dry)
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley or basil, chopped (optional)
- ⅓ cup (40 grams) plain breadcrumbs
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Olive oil spray (for baking)
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