Discover My Creamy Baked Chicken Ricotta Meatballs in 50…

Ingredients

• 1 lb (450g) ground chicken
• 1 cup (250g) ricotta cheese
• 1/2 cup (50g) breadcrumbs (preferably Italian-style)
• 1/4 cup (30g) grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 can (28 oz / 800g) crushed tomatoes
• 1 medium onion, chopped
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• 2 tbsp olive oil