Fried Oysters – Cherrystone Aqua-Farms

Name: Fried Oysters – Cherrystone Aqua-Farms
Ingredients: 1 pint fresh shucked oysters; 2 c. buttermilk; A few drops of your hot sauce of choice; 1 1/4 c. fine yellow cornmeal; 3/4 c. all-purpose flour; 1 tsp. Cajun seasoning; Note: you can also use any type of seafood bread-er in place of the cornmeal/flour/seasoning; Sea salt flakes - we love the ones from Barrier Islands Salt Company (kosher salt will do in a pinch); Fryer/Dutch oven w/ frying oil (we prefer peanut oil), heated to 350°-375°F

clamandoyster.com

The most difficult part of frying oysters is the shucking if we're going to be honest (which some times of the year is infinitely easier thanks to us offering shucked oyster pints). But it is SO...

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Ingredients

1 pint fresh shucked oysters
2 c. buttermilk
A few drops of your hot sauce of choice
1 1/4 c. fine yellow cornmeal
3/4 c. all-purpose flour
1 tsp. Cajun seasoning
Note: you can also use any type of seafood bread-er in place of the cornmeal/flour/seasoning
Sea salt flakes - we love the ones from Barrier Islands Salt Company (kosher salt will do in a pinch)
Fryer/Dutch oven w/ frying oil (we prefer peanut oil), heated to 350°-375°F