Recipe: Fried Oysters wTomato Butter, Pickled Shallots, Corn

Name: Recipe: Fried Oysters wTomato Butter, Pickled Shallots, Corn
Ingredients: 12 Oysters, shucked (We recommend using Lost Coast Oysters, which are local to St. Pete!); 1 cup Buttermilk; 3/4 cup Yellow cornmeal; 1/4 cup flour; 1 tbsp Cajun Seasoning; 1 tsp Salt; 2 cups Canola Oil; 1 pint Grape Tomatoes; 2 sticks butter (Pasture-raised, such as Vital Farms, is preferred); 1/4 cup Chives (Plus more, for garnish); 2 medium Shallots (Sliced into thin rounds); 1/4 cup Frozen Corn (Thawed); 1/2 cup Red Wine Vinegar; 1/2 cup Hot Water

stpetersburgfoodies.com

When generating new recipes, I always tend to abide by what's in season at that present moment. Currently in Florida, oysters, tomatoes and corn are in their prime, so naturally, I took advantage of...

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Ingredients

12 Oysters, shucked (We recommend using Lost Coast Oysters, which are local to St. Pete!)
1 cup Buttermilk
3/4 cup Yellow cornmeal
1/4 cup flour
1 tbsp Cajun Seasoning
1 tsp Salt
2 cups Canola Oil
1 pint Grape Tomatoes
2 sticks butter (Pasture-raised, such as Vital Farms, is preferred)
1/4 cup Chives (Plus more, for garnish)
2 medium Shallots (Sliced into thin rounds)
1/4 cup Frozen Corn (Thawed)
1/2 cup Red Wine Vinegar
1/2 cup Hot Water