Apple and Berry Jam Recipe | Chelsea Sugar
With frozen berries, this apple and berry jam recipe can be made any time of year. Ideal as a breakfast jam, try also using as a sponge cake filling or with Louise Cake. For cute little jammy...
Ingredients
- 500g fresh or frozen mixed berries
- 500g granny smith apples, (about 4 medium), peeled, cored and finely chopped
- ¼ cup water
- 1kg Chelsea Jam Setting Sugar
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