Rice and Spicy Beans Casserole Recipe
You’re going to love this rice casserole! It’s delicious and very easy to make. If you’re looking for ways to cut meat from your diet, this is an ideal option. This time I used
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Ingredients
- 1 cup from 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 cup canned black beans, drained
- 2 cups white rice, cooked
- 1 cup cheddar cheese, grated
- 1 cup Monterey Jack cheese with jalapenos, grated
- 3/4 cup whole kernel corn, drained
- Cilantro for garnish (optional)
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