Cheesy Enchilada Rice Casserole | Recipe Cart
This Cheesy Enchilada Rice Casserole is easy to make and requires just a few pantry staples!
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Ingredients
- 1 cup cooked rice
- 1 (15 oz) can beans, drained and rinsed
- 1 cup corn kernels
- 1 (15 oz) can petite diced tomatoes, drained
- 1 (15 oz) can enchilada sauce
- 1 small can diced green chili, optional
- 1 1/4 cup shredded cheese, divided
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
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