Mango Tart | Soya & Tofu Recipes
Delicious and Nutritious Mango Tart! Try this easy recipe from Sunrise Soya Foods for Soft Tofu, Dessert culinary creations...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunrise-soya.com.
Cooking tools:
- Tart pan
- Food processor
- Sifter
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Fork
- Saucepan
- Stove
- Freezer
- Refrigerator
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Serving platter
Ingredients
- 1 pkg Sunrise Soft Tofu, blended
- 1 cup all purpose flour
- ⅓ cup icing sugar
- 1/8 tsp salt
- ½ cup unsalted butter, cold and cubed
- 3 egg yolks
- ¼ cup sugar
- 3 tbsp all purpose flour
- 3 tbsp cornstarch
- 1 cup whole milk
- 1 vanilla bean, split lengthwise
- 3 large mangoes, cut into thin slices
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