Pina Colada Tartlets | Soya & Tofu Recipes
Delicious and Nutritious Pina Colada Tartlets! Try this easy recipe from Sunrise Soya Foods for Soft Tofu, Dessert culinary creations...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunrise-soya.com.
Cooking tools:
- Sifter
- Piping bag
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Paring knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 1 pkg Sunrise Soft Tofu
- 12 shells Ready to bake frozen tart shells
- 3 egg yolks
- ¼ cup sugar
- 2 tbsp all purpose flour
- 3 tbsp cornstarch
- ½ cup whole milk
- 1 vanilla bean, split lengthwise
- ⅓ cup shredded coconut
- 2 tbsp Rum, if desired
- ½ cup fresh pineapple, cut into chunks
- Toasted coconut shavings for garnish
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