Chicken with green masala from Winter Food by Jill Norman
Green masala, made with green chillies and coriander, and sometimes mint, is a popular flavouring in Goa. Here, it is used to marinate the chicken, which is then simmered in coconut milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- about 200 ml coconut milk
- 2 cloves garlic, chopped
- 50 g ginger, chopped
- 750 g chicken breasts and/or thighs, skin removed and boned
- salt
- lemon juice or water
- 1 tablespoon sunflower oil
- 4—5 green chillies, seeded and sliced
- 15 g coriander leaves and young stems
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