Sheet Pan Mini Meatloaves with Crispy Broccoli and Mustard Glazed Potatoes Recipe

Ingredients

• 1/4 cup plain breadcrumbs
• 2 tablespoons dried onion flakes
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 pound 85% ground beef
• 1 large egg
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1/4 cup barbeque sauce, store bought or homemade
• 1 tablespoon fresh parsley, finely chopped, for garnish (optional)
• 1 tablespoon whole grain mustard
• 1 tablespoon extra-virgin olive oil
• 1 pound baby yellow potatoes, quartered
• 1/4 teaspoon salt
• 3 cups broccoli florets