Sheet Pan Mini Meatloaves and Veggies | Cooking Professionally

Ingredients

• 1 pound ground beef
• 1/2 pound ground pork
• 3/4 cup breadcrumbs
• 2 large eggs, beaten
• 3/4 cup whole milk
• 2 teaspoons sea salt, divided
• 1 teaspoon Italian seasoning
• 1/4 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 cup ketchup, divided
• 2 tablespoons brown sugar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon water
• 1/2-3/4 pound broccoli florets
• 1/2-3/4 pound baby potatoes, halved
• 2 tablespoons extra-virgin olive oil