Boiled Shrimp Recipe: How to Make It
Boiled shrimp simmered with seafood seasoning and aromatics make a fantastic appetizer. Serve shrimp with a sauce or dip or use in salads, sandwiches and pasta.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 quarts water
- 1 small lemon, sliced
- 1 small onion, sliced
- 2 teaspoons seafood seasoning
- 2 bay leaves
- 1-1/2 pounds uncooked shell-on shrimp (26-30 per pound)
- GARLIC BUTTER (OPTIONAL):
- 1/4 cup butter, cubed
- 2 garlic cloves, minced
- 2 teaspoons minced fresh parsley
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