Steamed Shrimp Recipe: How to Make It
Steamed shrimp cook quickly and create the plumpest, juiciest shrimp. Pair them with lemon wedges for a classic peel-and-eat appetizer.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 small lemon, sliced
- 1 small onion, sliced
- 3 garlic cloves, smashed
- 2 bay leaves
- 1-1/2 pounds uncooked shell-on shrimp (26-30 per pound)
- Optional: seafood cocktail sauce and lemon wedges
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