Lightened Up Brussels Sprouts With Bacon | Oregonian Recipes
Brussels sprouts have become an essential Thanksgiving side dish. But when they’re swimming in bacon fat, they lose much of their nutritional appeal. This li...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 pound Brussels sprouts
- 2 teaspoons olive oil
- 1/2 teaspoon smoked paprika, divided
- Kosher salt and freshly ground black pepper
- 2 slices bacon, cut into small strips or cubes
- 2 large shallots, thinly sliced
- 1 Granny Smith apple, peeled, cored and cut into 1/2-inch cubes
- 3 tablespoons balsamic vinegar
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