Recipe for Pork & Leek Pie – Bakers of Nailsea
Here is a great recipe for Pork & Leek Pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakersofnailsea.co.uk.
Ingredients
- 225g (8oz) Leeks, trimmed, sliced & washed
- Salt & pepper
- 400g diced pork
- 150ml (¼ pint) fresh milk
- 75ml (3 fl oz) fresh single cream
- 2 eggs, lightly beaten
- 212g (7 ½ oz) packet of puff pastry (room temperature)
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