Pork and leek pie | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pork and leek pie & see the Points value of this great recipe.
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Oven
Ingredients
- 1000 g Pork medallion or loin steak, raw, cut into 3cm cubes
- 4 whole Leek, trimmed, thinly sliced
- 2 clove(s) Garlic, crushed
- 2 tbs Fresh sage, leaves, chopped
- 2 tbs Plain flour
- 2 individual Chicken stock cube, to make 1½ cups (375ml) stock
- 1 cup(s) Light sour cream, (250ml)
- 1 tbs Whole grain mustard
- 8 sheet(s) Filo pastry
- 6 x 3 second spray(s) Oil spray
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