Blueberry Balsamic Glazed Brussels Sprouts With Bacon and Blue Cheese – Critchley Family Farms
1-1/2 pounds Brussels sprouts 3 tablespoons olive oil 1/2 teaspoon kosher salt 1-1/2 cups frozen blueberries 1/2 cup balsamic vinegar 2 tablespoons maple syrup 2 ounces blue cheese, crumbled 4 ounces...
Ingredients
- 1-1/2 pounds Brussels sprouts
- 3 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1-1/2 cups frozen blueberries
- 1/2 cup balsamic vinegar
- 2 tablespoons maple syrup
- 2 ounces blue cheese, crumbled
- 4 ounces thick cut bacon, diced
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