Balsamic Glazed Brussels Sprouts with Bacon, Cranberries, Walnuts, and Blue Cheese | Cravings by Chr
When you roast Brussels they get extremely crispy and crunchy and when you glaze them with reduced honey and balsamic and top with blue cheese and walnuts they become a religious experience. Take me...
Ingredients
- 1½ pounds Brussels sprouts, trimmed and halved lengthwise
- 15 cloves garlic, peeled
- ¼ cup olive oil
- 2 teaspoons kosher salt, plus more to taste
- 1 teaspoon freshly ground black pepper, plus more to taste
- ¼ cup honey-balsamic glaze (see recipe below)
- 4 slices bacon, cooked and crumbled
- ½ cup chopped toasted walnuts
- ¼ cup dried cranberries
- ¼ cup crumbled blue cheese
- 1 cup balsamic vinegar
- ½ cup honey
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