Mary’s Caesar Salad Recipe | Dr. McDougall
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Ingredients
- 2 Tbsp Almond meal
- 3 Tbsp Dijon mustard
- 3 Tbsp Nutritional yeast
- 3 Cloves Garlic, crushed or minced
- 3 Tbsp Fresh lemon juice
- 2 Tbsp Regular or reduced-sodium soy sauce
- 2 Heads Romaine lettuce, washed, spun dry, and torn into pieces
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