Apricot Balsamic & Garlic Olive Oil Roasted Carrots
Sweet, tangy Apricot Balsamic Vinegar pairs beautifully with the savory depth of our Garlic Olive Oil in these perfectly roasted carrots, which are then finished with a touch of feta for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 lb baby carrots
- 2 tbsp Rocky Mountain Olive Oil Blenheim Apricot White Balsamic Vinegar
- 2 tbsp Rocky Mountain Olive Oil Garlic Infused Olive Oil
- 1 tbsp fresh thyme leaves
- salt
- pepper
- 1/4 cup crumbled feta cheese (optional)
- fresh parsley for garnish
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