Apricot & Almond Summer Salad
This refreshing summer salad is a delightful mix of sweet apricot slices, toasted almonds, and creamy goat cheese, all brought together by a delicate Apricot Balsamic and Roasted Almond Oil dressing....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 4 cups mixed greens (arugula, spinach, and kale)
- 1/4 cup Rocky Mountain Olive Oil Blenheim Apricot White Balsamic Vinegar
- 2 tbsp Rocky Mountain Olive Oil Roasted Almond Oil
- 1/2 cup sliced almonds, toasted
- 1/2 cup fresh apricot slices
- 1/4 cup crumbled goat cheese
- salt
- pepper
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