Eastern Shore Oyster Stuffing – Cherrystone Aqua-Farms

Ingredients

• ½ lb bacon, cut into ½” thick slices
• ½ lb sausage
• 1 onion, diced
• 4 celery ribs, diced
• 2 carrots, diced
• 3 cloves of garlic, minced
• 2 tsp poultry seasoning
• salt & pepper to taste
• 1 bunch Italian parsley, chopped
• 2 c. spinach (or kale), chopped
• 1 qt. chicken stock
• ½ c. white wine
• 2 loaves French bread, torn apart into small pieces
• 2 pints shucked oysters, drained (reserve liquid)