Thanksgiving Turkey Oyster Dressing Stuffing Recipe - Food.com

Ingredients

• 1 lb good-quality French bread or 1 lb white bread
• 1/2 lb unsalted butter
• 1 lb prewashed organic baby spinach leaves
• 2 cups chopped onions
• 1 tablespoon minced garlic
• 2 ounces button mushrooms, wiped clean, trimmed, and quartered
• 2 ounces fresh shiitake mushrooms, wiped clean, trimmed, and cut into 8 pieces each
• 3 dozen shucked small oysters, juices reserved (see above)
• 1 lb fresh Italian pork sausage, cooked and diced
• 8 pitted prunes, diced
• 1/4 lb dried cherries
• 1/4 lb golden raisin
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 cage-free eggs
• 1/2 cup organic whipping cream
• 1/2 cup organic milk
• 2 tablespoons minced fresh parsley leaves
• 1 tablespoon minced fresh sage leaf
• 1 tablespoon minced fresh thyme leave
• 1 teaspoon minced fresh rosemary leaf