Lupe and Cecilia Del Rivo's Pizzelle Recipe - Los Angeles Times
Crisp and light as air or chewy and sturdy, pizzelle consistency depends on preference. These flat, round and delicate Italian cookies are especially traditional to the holiday season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 6 large eggs
- 300 grams (1 1/2 cups) sugar
- 2 sticks unsalted butter, melted and allowed to cool
- 2 tablespoons vanilla
- 497 grams (3 1/2 cups) all-purpose flour
- 4 teaspoons baking powder
More Like This
Pizzelle — Easy Italian Recipe | Petite Gourmets
petitegourmets.com
Nutella Pizzelle Recipe
gluttonlv.com
Pizzelle Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pizzelle Cookies Recipe
tasteofhome.com
Pizzelle Recipe
scrumptiously.com
Easy Classic Pizzelle - Coolinarco.com
coolinarco.com
Pizzelle: Italian cookie recipe | Canadian Living
canadianliving.com
Crispy Pizzelle Cookies - Italian Wafers - Chef Melt
chefmelt.com