Crispy Pizzelle Cookies - Italian Wafers - Chef Melt
Create light, golden pizzelle cookies with a touch of vanilla. These crisp Italian classics suit every special gathering or casual treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 1 stick (8 tablespoons) of unsalted butter.
- 3 eggs, large size.
- 3/4 cup of white sugar.
- 1 tablespoon vanilla (or 1 tsp vanilla paste or the seeds from a vanilla pod).
- 1 and a half cups of plain flour.
- 1 1/2 teaspoons of baking powder.
- A pinch (1/2 tsp) of kosher salt.
- Non-stick cooking spray.
- Optional: powdered sugar for topping.
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