Fluffy Keto Blueberry Pancakes – Easy Low-Carb Breakfast | PEKIS Recipes

Ingredients

• 1 cup almond flour (100 g)
• 2 tbsp coconut flour (15 g)
• 1 tbsp granulated erythritol (12 g)
• 1 tsp baking powder (4 g)
• 1/4 tsp fine sea salt (1 g)
• 3 large eggs
• 1/4 cup unsweetened almond milk (60 ml)
• 1 tsp apple cider vinegar (5 ml)
• 1/2 tsp pure vanilla extract (2 ml)
• 1/2 cup fresh blueberries (75 g)
• 2 tbsp coconut oil, for cooking (30 ml)