Fluffy Blueberry Pancakes Recipe - Easy Homemade Breakfast - Savoury Flavor

Ingredients

• 1½ cups all-purpose flour (about 180g)
• 3 tablespoons white sugar
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ¾ teaspoon fine salt
• 1 cup whole milk (approximately 300ml)
• 1 tablespoon freshly squeezed lemon juice
• 2 large eggs, at room temperature
• 4 tablespoons melted unsalted butter (56g), plus extra for the pan
• 2 teaspoons pure vanilla extract
• 1 cup blueberries, fresh or frozen (around 158g)